Stir-fried Red Stalk Beets
1.
Wash the red beets.
2.
Cut into inch sections and separate the thin leaves from the stems.
3.
Put the stems and green peppers together.
4.
Put oil in the pot, add minced ginger garlic and dried chili and stir fry until fragrant.
5.
Add the stems and green chilies, turn to high heat and stir fry quickly.
6.
When cooked into vinegar, vinegar can not only enhance the flavor, but also make the color more beautiful.
7.
Pour in thin leaves and stir fry quickly.
8.
With salt.
9.
Add oyster sauce.
10.
Stir evenly to get out of the pot.
Tips:
This dish is a fast-fried fast-fried dish, which is fast-fried over high heat, and the whole process of frying does not exceed 2 minutes. Only in this way can the taste and color of the dishes be better, and the nutrients will be retained more.