Stir-fried Red Stalk Beets

Stir-fried Red Stalk Beets

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought some red-stemmed beets in the supermarket. This kind of vegetable is rich in nutrients. The red color is especially suitable for Chinese New Year, which is refreshing and relieving greasy, and has the meaning of prosperity. Add it to the New Year dishes!
Health benefits of red beet: 1. Red beet root is rich in potassium, phosphorus, etc. It can be digested and absorbed well by eating sugar, which is beneficial to promote gastrointestinal peristalsis. 2. Beet is a kind of natural red product, it contains vitamin B12 and iron, eating it can play a role in nourishing blood. 3. Red beet is rich in vitamin C. Eating it can reduce the trivalent iron in the intestines to divalent iron, which can also promote the absorption of iron."

Ingredients

Stir-fried Red Stalk Beets

1. Wash the red beets.

Stir-fried Red Stalk Beets recipe

2. Cut into inch sections and separate the thin leaves from the stems.

Stir-fried Red Stalk Beets recipe

3. Put the stems and green peppers together.

Stir-fried Red Stalk Beets recipe

4. Put oil in the pot, add minced ginger garlic and dried chili and stir fry until fragrant.

Stir-fried Red Stalk Beets recipe

5. Add the stems and green chilies, turn to high heat and stir fry quickly.

Stir-fried Red Stalk Beets recipe

6. When cooked into vinegar, vinegar can not only enhance the flavor, but also make the color more beautiful.

Stir-fried Red Stalk Beets recipe

7. Pour in thin leaves and stir fry quickly.

Stir-fried Red Stalk Beets recipe

8. With salt.

Stir-fried Red Stalk Beets recipe

9. Add oyster sauce.

Stir-fried Red Stalk Beets recipe

10. Stir evenly to get out of the pot.

Stir-fried Red Stalk Beets recipe

Tips:

This dish is a fast-fried fast-fried dish, which is fast-fried over high heat, and the whole process of frying does not exceed 2 minutes. Only in this way can the taste and color of the dishes be better, and the nutrients will be retained more.

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