1. Prepare the ingredients
2. Apple gum and 20 grams of caster sugar mix well and set aside
3. The syrup and the caster sugar are weighed together and set aside
4. Pineapple juice and pineapple meat juice
5. You can use a wall breaking machine, the more delicate the better
6. Pour out the juice and scoop out the foam with a spoon
7. Pour into a thick-bottomed pot and heat it over low heat
8. Use a thermometer to measure it from time to time until it reaches 40 degrees
9. Add the well-mixed apple gum and fine sugar, pay attention to adding while stirring
10. Continue to heat until just boiling
11. Add corn syrup and caster sugar, stir to melt
12. Heat to 108-110 degrees on a small fire
13. Quickly pour into the mold
14. After two hours, it will be demoulded and coated with sugar
15. Sweet and sour pineapple fudge
16. Pure juice, super delicious. "Jiaguoyuan, focus on 100% juice, zero addition"
Tips:1. Small fire throughout.
2. The fruit can be replaced by your own, but the total weight of the puree should not exceed 210 grams.
3. Apple glue must be available, there is no substitute.
