Pineapple Bobo Ice Cream Cup

Name: Pineapple Bobo Ice Cream Cup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Jiaguoyuan Pineapple Juice; 100g Cassava flour; 2 pcs Ice cream ball; A small amount Yellow pigment; 1 mint

by Diner Xiangma

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

Bobo balls made of fresh fruit pineapple juice, paired with pineapple juice, and ice cream, it tastes great! Afternoon tea so nice

Ingredients

Pineapple Bobo Ice Cream Cup

1. Pineapple juice and tapioca flour to make bobo balls

2. Pour in 100 grams of pineapple juice and mix in a small amount of coloring

3. Slightly boil and pour into the tapioca flour

4. To form a ball

5. Cut into small pieces

6. Sprinkle some tapioca flour to prevent sticking

7. Boil water, add tapioca taro balls, simmer for 10 minutes after cooking

8. Wash twice with clean water and drain.

9. Put in two ice cream balls. Drizzle with pineapple juice.

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Pineapple Bobo Ice Cream Cup

Ingredients

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