1. Pineapple juice and tapioca flour to make bobo balls
2. Pour in 100 grams of pineapple juice and mix in a small amount of coloring
3. Slightly boil and pour into the tapioca flour
4. To form a ball
5. Cut into small pieces
6. Sprinkle some tapioca flour to prevent sticking
7. Boil water, add tapioca taro balls, simmer for 10 minutes after cooking
8. Wash twice with clean water and drain.
9. Put in two ice cream balls. Drizzle with pineapple juice.
