Different Sweet and Sour Pork Tenderloin, So Delicious

Name: Different Sweet and Sour Pork Tenderloin, So Delicious
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tenderloin; 30g ketchup; 50g pineapple; 50ml Jiaguoyuan Pineapple Juice; 5g Corn flour; 3g salt; 35ml Balsamic vinegar; 15ml Vinegar; 1 piece Egg white; 30g Sugar; Some sesame; Some oil

by He Xiaohe

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

It's cold. Eat more meat to keep you warm.
Sweet and sour pork tenderloin is a national dish, and it is different in every family. I like to put some pineapple, sweet and sour, children especially like it. Today I also added the pineapple juice from Jiaguoyuan, which tastes amazing.

Different Sweet and Sour Pork Tenderloin, So Delicious

1. Ingredients.

2. Cut pineapple into strips and slice green onion and ginger.

3. Cut the tenderloin into thick strips, add cornstarch, the egg white of an egg, salt and appropriate amount of water, and marinate for a while.

4. Prepare sweet and sour sauce, aged vinegar, balsamic vinegar, sugar, tomato paste and pineapple juice in a bowl, stir well and set aside.

5. The tenderloin is fried until crispy. Drain the excess oil on the surface.

6. Pour the sweet and sour sauce into the pot, add the sliced green onion and ginger and cook until thick. Pour in the fried tenderloin and pineapple strips and stir-fry evenly. The soup is all wrapped in the tenderloin strips.