Fresh Corn Soup

Name: Fresh Corn Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 sticks Fresh Sticky Corn; Some Minced meat; 1 piece egg; 2 small pieces ginger; Small half root carrot; 1/2 a spoon Oyster sauce; Some salt; Some shallot

by Le Xia

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This season, the sticky corn in the north has come down. The sticky corn is sweet and waxy. No matter how it is made, it is nutritious and especially delicious. This fresh corn soup is more suitable for children and the elderly. The method is very simple and can be steamed or boiled. The cooked corn is more fragrant. The sticky corn I bought this time was one white and one yellow. It would be beautiful if they were all yellow. "

Ingredients

2 sticks Fresh Sticky Corn
Some Minced Meat
1 piece Egg
2 small pieces Ginger
Small half root Carrot
1/2 a spoon Oyster Sauce
Some Salt
Some Shallot

Fresh Corn Soup

1. Use a grater to scrape off the fresh sticky corn. Add 3 bowls of water and set aside.

2. The minced meat, sliced ginger, green onion, and egg are ready, and I cut a small carrot into dice.

3. Heat oil in the bottom of the pot, and sauté the ginger, minced meat, and carrots until fragrant.

4. Pour the fresh corn juice into the pot, add an appropriate amount of water, add the green onions, and add salt.

5. Open the lid and cook on medium heat, stirring constantly, or it will stick to the bottom of the pot. When the soup thickens, remove the green onion and ginger slices, beat in the eggs, and stir quickly with chopsticks.

6. Add half a tablespoon of oyster sauce to the thick soup spoon, sprinkle with chopped green onion, and serve.

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