1. Fresh yellow-finned fish from a friend, kill and dry it well
2. Heat oil in a pan, add 2 slices of ginger and let it dry. Fried on both sides
3. I only take one for one person, and it's not bad for frying
4. Tofu cut into small squares
5. To remove fishy and scented materials
6. Boil a garlic head under water in a pot, and boil the spice ginger
7. Then add the tofu fish and cook until the soup is white
8. Add the cauliflower, add the garlic sprouts when cooked, and season
9. Close-up of a delicious meat soup
10. Very tasty soup
Tips:1: Fry fish and spray oil carefully
2: Let the water dry before frying
3: Be sure to put the ginger in the non-stick pan
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