1. Bake the six-inch chiffon cake and let it cool for use.
2. Sift a layer of powdered sugar (or cream) on the cake.
3. Decorate the edges with cream.
4. Decorated with colorful fruits.
5. Pack it in a box and store it in the refrigerator.
Tips:The amount of cream is determined according to needs. For this cake, the family asked for less or no cream, so a layer of powdered sugar was used instead of cream to spread the noodles, and then decorated with minimalist cream decoration.
