Fresh Fruit Colorful Cake

Name: Fresh Fruit Colorful Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Frozen eggs; 55g Low-gluten flour; 40g Caster sugar; 30g milk; 30g Corn oil; Some Lemon juice; 300g Tower cream

by Chunchun Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Colorful summer fruits, soft chiffon cakes, and fresh and sweet iron tower cream are pleasing to the eye and endless aftertaste! "

Ingredients

Fresh Fruit Colorful Cake

1. Bake the six-inch chiffon cake and let it cool for use.

2. Sift a layer of powdered sugar (or cream) on the cake.

3. Decorate the edges with cream.

4. Decorated with colorful fruits.

5. Pack it in a box and store it in the refrigerator.

Tips:
The amount of cream is determined according to needs. For this cake, the family asked for less or no cream, so a layer of powdered sugar was used instead of cream to spread the noodles, and then decorated with minimalist cream decoration.