Purple Sweet Potato Powder Snowy Beckham
1.
Prepare materials.
2.
Separate the egg whites and egg yolks, and freeze the egg whites for later use. Whisk the egg yolks with salt, add corn oil and milk. Beat until it emulsifies and has no oil spots.
3.
Sift in low flour and purple potato flour.
4.
Mix in a zigzag shape into a smooth dripping egg yolk paste.
5.
Preheat the oven 180 degrees up and down. Take out the egg whites and add lemon juice to get rid of fishy. Electric whisk at high speed until fisheye bubbles, add 1/3 sugar.
6.
Continue to beat until the bubbles are fine, add 1/3 sugar; beat until the egg whites are slightly textured, add the last sugar. When you lift the egg beater, it shows a big hook (wet foaming). Turn to a low speed and beat a few more times to sort out the big bubbles.
7.
Take 1/3 of the meringue into the egg yolk paste, turn the pot counterclockwise with your left hand, cut the egg custard from the 2 o'clock direction, draw from the bottom of the basin to 7 o'clock, turn it over to the center of the basin, and mix initially. Then take 1/3 of the meringue and repeat the action and mix well.
8.
Pour the well-mixed batter back into the remaining meringue, and mix well in the same operation. Finally, use a spatula to pour out the eggs on the sides of the basin and the bottom of the basin, and then stir for a few more times.
9.
Mix the batter from a height of about 20cm, pour it into a 28*28 baking pan lined with a tarp, shake it flat or scrape it with a scraper, lift it from a high place and vibrate 2 times to produce large bubbles.
10.
Put it in the lower middle of the preheated oven and bake at 170 degrees for 22 minutes.
11.
Prepare cheese filling materials during baking. The softened cream cheese is whipped in insulated water until smooth. Beat the whipped cream with powdered sugar until the texture is obvious, add the smooth cheese, beat and mix well, put it in a piping bag and refrigerate for more than 1 hour.
12.
After baking the cake embryos, take them out, shake the heat, and transfer them to a cold shelf to cool them down, and cover them with greased paper to prevent the skin from being dried. You can buckle upside down after lukewarm, tear off the tarp at the bottom! Towel rolls! The cold cake base is used to buckle out the cake slices with a round mold. Can assemble 8 beavers.
13.
With the towel face down, squeeze the refrigerated cheese filling. Cover with a layer of cake slices.
14.
After assembling, smear a thin layer of cheese filling on the side, roll a few times in the milk powder, and dip it in the milk powder.
15.
The rest is the same, and the delicious purple sweet potato powder Snowy Beckham is complete!
Tips:
Tips:
1. If you want to use other fruit and vegetable powder, just replace it in the same amount.
2. The oven used in the article is PE3050, and you should fine-tune it according to your own oven when baking mildly.
3. There is no round mold, other molds can be used, as long as the number of cake slices can be made into a pair.
