Chinese Milk Flavored White Toast

Chinese Milk Flavored White Toast

by Indifferent-smile~

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The regular toast at home is convenient for making sandwiches.
The power is the amount of two 450 grams of toast. Make a recipe, please halve the steps. The picture is not taken at one time, so the color is different. Please forgive me.

Chinese Milk Flavored White Toast

1. The high-gluten flour, fine sugar, yeast, and water in the main ingredients are mixed together to form a smooth and non-sticky dough

Chinese Milk Flavored White Toast recipe

2. Cover with plastic wrap and ferment to 2-3 times larger. It can be fermented at room temperature or refrigerated. I am accustomed to refrigerated fermentation. The flavor is better. Make it at night and put it in the refrigerator, and then continue to make it the next day.

Chinese Milk Flavored White Toast recipe

3. Tear the dough into small pieces, add other ingredients except butter and salt, the cook machine first slowly mix into a dough, and then quickly knead the thick film

Chinese Milk Flavored White Toast recipe

4. Add butter and salt, mix well and then turn to punch until the film is formed. Open the thin and flexible glove film with your hands. It is not easy to break. Even if it is punctured, the break will be round. The dough is very tough by hand. Will be disconnected and the noodles will be completed

Chinese Milk Flavored White Toast recipe

5. The temperature of the cooked noodles should not exceed 26℃, and you must use refrigerated liquid to cool down. It can also be tied to the outer barrel of the cook machine in hot weather. The temperature is very important. If the first step of making toast is unsuccessful, follow The finished product will not be too good

Chinese Milk Flavored White Toast recipe

6. Cover the beaten dough with plastic wrap and proof it for 30 minutes, then divide it into six equal parts and round slightly

Chinese Milk Flavored White Toast recipe

7. Take a dough, smooth side up, roll it into a beef tongue shape

Chinese Milk Flavored White Toast recipe

8. Three folds well

Chinese Milk Flavored White Toast recipe

9. Do everything, cover with plastic wrap and proof for about 15 minutes

Chinese Milk Flavored White Toast recipe

10. Then turn the smooth side up and roll it again into a long strip with the same width as the toast box. Turn it over and roll it up. It doesn’t need to be too tight, just roll it up naturally.

Chinese Milk Flavored White Toast recipe

11. All last night, a group of three, the bottom side is down, and the toast box is placed in one direction (the picture is not taken at one time, don’t blame the color difference)

Chinese Milk Flavored White Toast recipe

12. Put it in the oven, put a bowl of hot water at the bottom to increase the humidity, control the temperature of the second heat at about 35℃, and the humidity at about 75%. Turn on the fermentation stall and send it to 8 minutes full.

Chinese Milk Flavored White Toast recipe

13. The served toast rebounds slowly by lightly pressing and the fermentation is complete

Chinese Milk Flavored White Toast recipe

14. Preheat the oven up and down at 180°C and bake for about 40 minutes. The specific time and temperature are adjusted according to your own oven. I use an air stove at 155°C and bake for 35 minutes.

Chinese Milk Flavored White Toast recipe

15. Shake the mold out of the oven to give out hot air, then place it on its side, and then place it upright after the heat is dissipated. This is to prevent the waist from shrinking.

Chinese Milk Flavored White Toast recipe

16. Please be satisfied with this drawing (this is made another time, with raisins added)

Chinese Milk Flavored White Toast recipe

17. The tissue is delicate and soft, so it's perfect to eat or make sandwiches

Chinese Milk Flavored White Toast recipe

18. The finished picture is cut into this way and I feel helpless!

Chinese Milk Flavored White Toast recipe

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