Fresh Meat Mandarin Duck Hot Pot
1.
Why does the meat hot pot lack the protagonist of meat? The first thing I attended was the mutton~ For the convenience of cutting, it was frozen hard in advance~
2.
The next player to play is our beef team. The members attending today have hand-cut fat beef and hand-cut beef tenderloin~
3.
The crispy radish is also refreshing to eat in hot pot~The tomato pot is sour and sweet and delicious, and the spicy pot is salty and soft~
4.
After the lotus root is peeled, cut into thin slices, and the thin ones will ripen quickly~ After cutting, in order to avoid discoloration, soak in water.
5.
The fish balls do not need to be thawed in advance, just put them on the plate and put them in the pot~ There are also soy products and washed vegetables on the plate.
6.
Find a mandarin duck pot. Put in more than half of the water~Put the Xiabuxiabu's mandarin duck hot pot base into it~
7.
The biggest advantage of this base material is that it saves time, worry and is delicious. You don't need to fry the ingredients in advance. You can prepare the ingredients in ten minutes and boil the water to eat hot pot!
8.
Xiabuxiabu Yuanyang Hotpot Base, this box is enough!