1. Choose a bag of tomato-flavored base material, remove the guts and wash off the fish
2. Marinate the fish with a little green onion, ginger and cooking wine for about 10 minutes
3. In addition, cut appropriate amount of green onion, ginger and chives for later use, cut tomatoes into hob pieces, and cut tofu into thick strips
4. Heat an appropriate amount of base oil on a medium-low heat, add green onion and ginger, sauté until fragrant, add tomatoes and sauté until soft
5. Add the base material and stir-fry the aroma, then add the right amount of water
6. Mix two spoons of salt and appropriate amount of dark soy sauce, then add tofu and spread.
7. Pour in the garfish, turn to low heat and simmer for 5 minutes after the water is boiled
8. Finally, turn to high heat and wait for the soup to thicken and sprinkle with chives! This box of Xiabuxiabu Yuanyang Hotpot Base is enough!
Tips:1. The base of Xiabu has two flavors: spicy and tomato. The tomato flavor I used makes the fish more tender and smooth.
2. The garfish itself is tender and has few thorns. It is a perfect match with tofu. It is suitable for the elderly and children. It can also be replaced by pangasius or other fish.
3. Fresh tomatoes and the base material together, the thick tomato juice adds a light fragrance, so it is perfect to eat rice.
4. When frying the ingredients, the heat should be low, so as to exceed the taste of tomato sauce.
