Fresh Meat Pastry Pie

Name: Fresh Meat Pastry Pie
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arowana Oatmeal Flour (oiled skin); 24g White sugar (oily skin); 85g Sunflower seed oil (oil skin); 140g Water (oily skin); 220g Arowana Oatmeal Flour (Short Pastry); 105g Sunflower oil (shortening); 350g Pork filling 2 fat 8 lean; 1/2 a tree Green onions; 6s Shiitake Mushrooms; a little ginger; 1 tsp Pepper noodles; Some salt; 2 tbsp Soy sauce; 2 tablespoons Sunflower seed oil; a little sesame oil

by Shimizu Shark's Fin Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

It’s been almost a month since my child’s school has started. Not only do I have to change breakfast every day, but I also have to think about looking for food when I enter the door after school and look around and look around for food. I usually prepare something for him to eat at any time. , The meat pastry prepared for him today is a snack that my son likes. It can also be said to be a snack. Because my son doesn’t like sweets, I like to replace the red bean paste with fresh meat. Not sweet and greasy, as long as I have time, I will bake a plate of crispy biscuits with fresh meat. It can be used for breakfast or afternoon tea. The most important thing is a snack for children when they are studying. Fill the stomach to have energy to learn Now, it is an indispensable snack for my carnivorous children.
When it comes to making shortbread cookies, many friends find it difficult. In fact, it’s not difficult at all. Baking can be done. Su-style shortbread cookies are made with all-purpose flour, but because they have to be layered, they are delicious, so they usually make oil crust. You need to knead out the membrane to have tension without breaking. If you want to use fine and fine gluten flour, don’t knead the fascia, just rub it smoothly, so it saves a lot of trouble. You can make it whenever you eat.
This dim sum can be eaten cold, or you can bake it for 6-10 minutes before eating. It is as crispy as the new one, so if I eat this early, my son likes it better.

The following ingredients are 24 pieces

Fresh Meat Pastry Pie

1. Prepare the main ingredients.

2. Let's make the oil skin first, and pour the wheat core powder into the basin. Then pour in sugar, oil, and water to form a smooth dough.

3. Put the oily skin dough in the refrigerator to relax for 1-2 hours.

4. Now make shortbread, pour wheat core powder into a small pot. Pour the shortening oil and homogenize. Put the mixed pastry in the refrigerator to relax for 1-2 hours.

5. Next, adjust the meat filling, rinse the shiitake mushrooms in advance, soak them in cold water that is just flat with the shiitake mushrooms, and then remove them and clean them. Chop the shiitake mushrooms. Do not pour the water for soaking the mushrooms. When mixing the stuffing, pour it into the stuffing for freshness. Put the green onion ginger and pepper noodles in the meat, then pour the light soy sauce and the water for soaking the mushrooms, and stir well.

6. Put the chopped mushrooms into the meat filling, pour in the cooking oil and stir evenly. Finally, add sesame oil and salt to taste, and the meat filling is evenly blended. It is better to beat the meat filling to relax the meat filling, which is especially soft when you eat it.

7. Take half of the oily skin and shortbread each and divide into 12 rounds. Cover the surface with plastic wrap and relax for 10 minutes. Keep the other half in the refrigerator. After this half is done, take the other half out of the refrigerator. Today’s wrapping method uses two methods, one is a large puff pastry, and the other is a single wrapping method. The following is a single wrapping method. The rounded dough is covered with plastic wrap.

8. Take an oily crust and roll it out into the shortbread. Use a tiger's mouth to slowly close it from the bottom to the top.

9. Pinch the mouth tightly and make the noodles in turn for 10 minutes.

10. Take a dough and press it flat, roll it up and down into an oval from the middle, then roll it up and down, and relax for 10 minutes after everything is done.

11. Then repeat the last action again. After everything is done, put it in the fresh-keeping bag and relax for 10 minutes.

12. Take a rolled dough and fold the two sides toward the middle. Roll into a circle.

13. Pack the stuffing. Each filling is about 17-19g. Close your mouth little by little, squeeze your mouth tightly.

14. Put the wrapped fresh meat pie in the baking tray, dip a little red seal on the shortbread dough.

15. Preheat the oven at 180 degrees for 10 minutes, put the baking tray in the middle and lower level, at 180 degrees for 30 minutes, and observe at any time during the baking process.

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Fresh Meat Pastry Pie

Ingredients

Fresh Meat Pastry Pie

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