Fresh River Eel and Seaweed Soup

Name: Fresh River Eel and Seaweed Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 stage River eel; 1 package Seaweed; Some Fine salt; Some ginger; Some black pepper powder; Some shallot

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

River eels are very nutritious, and they are usually eaten steamed. Today, I will use a wall-breaking machine to make a thick soup for the children. The important thing for this soup is to add ginger, pepper, and green onions to remove the fishy and freshness. Friends who like it can try it. .

Ingredients

1 stage River Eel
1 package Seaweed
Some Fine Salt
Some Ginger
Some Black Pepper Powder
Some Shallot

Fresh River Eel and Seaweed Soup

1. Today’s soup is fresh eel soup, using a section of fresh river eel, green onions, and ginger.

2. Wash the river eel, then transfer the ingredients to the wall-breaking machine, add sliced ginger onions and appropriate amount of black pepper.

3. Then add a proper amount of water, cover the machine, and then sit on the main machine.

4. Then select the sesame paste mode to cook the fish soup. Friends can also use the fragrant soy milk mode or other thick soup mode.

5. After the dashi is prepared, just add an appropriate amount of salt to taste.

6. When eating, you can add a little chopped seaweed and chopped green onion to decorate it. Put the seaweed when you eat, so that it feels good.

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