Fresh River Eel and Seaweed Soup

Fresh River Eel and Seaweed Soup

by Niu Ma Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

River eels are very nutritious, and they are usually eaten steamed. Today, I will use a wall-breaking machine to make a thick soup for the children. The important thing for this soup is to add ginger, pepper, and green onions to remove the fishy and freshness. Friends who like it can try it. .

Ingredients

Fresh River Eel and Seaweed Soup

1. Today’s soup is fresh eel soup, using a section of fresh river eel, green onions, and ginger.

Fresh River Eel and Seaweed Soup recipe

2. Wash the river eel, then transfer the ingredients to the wall-breaking machine, add sliced ginger onions and appropriate amount of black pepper.

Fresh River Eel and Seaweed Soup recipe

3. Then add a proper amount of water, cover the machine, and then sit on the main machine.

Fresh River Eel and Seaweed Soup recipe

4. Then select the sesame paste mode to cook the fish soup. Friends can also use the fragrant soy milk mode or other thick soup mode.

Fresh River Eel and Seaweed Soup recipe

5. After the dashi is prepared, just add an appropriate amount of salt to taste.

Fresh River Eel and Seaweed Soup recipe

6. When eating, you can add a little chopped seaweed and chopped green onion to decorate it. Put the seaweed when you eat, so that it feels good.

Fresh River Eel and Seaweed Soup recipe

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