Steamed River Eel

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

River eel is rich in a variety of nutrients, has the effects of nourishing deficiency, nourishing blood, removing dampness, and anti-tuberculosis. It is a good nutrition for patients with chronic illness, weakness, anemia, tuberculosis and other patients. . .
Today I went to the farmers market to buy vegetables and bought a steamed river eel to treat my husband. . . "

Steamed River Eel

1. Ingredients: river eel, ginger slices

2. Wash the killed river eels.

3. Put it in the dish.

4. Then, put the ginger slices.

5. Add the right amount of cooking wine.

6. Add the right amount of soy sauce.

7. Add the right amount of salt.

8. Then, put it in the steamer.

9. Cover and steam until 15 minutes.

10. Finally, open the lid and take it out.

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