Steamed River Eel
1.
Ingredients: river eel, ginger slices
2.
Wash the killed river eels.
3.
Put it in the dish.
4.
Then, put the ginger slices.
5.
Add the right amount of cooking wine.
6.
Add the right amount of soy sauce.
7.
Add the right amount of salt.
8.
Then, put it in the steamer.
9.
Cover and steam until 15 minutes.
10.
Finally, open the lid and take it out.