1. Wash the bones and cut into sections first
2. Light soy sauce, dark soy sauce, old wine, white sugar, garlic ginger, pepper powder, steamed fish soy sauce, olive oil (you need to marinate for two hours to lock in moisture loss) marinate for two hours and put in a hot refrigerator
3. It can be turned over half the time
4. Sprinkle white sesame seeds when it's almost roasted
5. Baked
6. Loading
7. Finished product
8. Start eating
Tips:You can cut a bit longer when you cut it, and it will shrink when you bake it. If you have a good knife, you can cut the back and even the belly. Deboning eel is much harder than fish bone. bone.
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