Name: Fresh Seafood Marinated Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Machine pressed noodles; 200g Fresh Scallop Meat; 150g Kidney Beans; 1 piece potato; 1 piece egg; a little Chives; 100g Diced pork; Some Umami Soy Sauce; Some salt; A few drops sesame oil

Fresh Seafood Marinated Noodles

1. A large collection of all materials. Dice pork, kidney beans, potatoes, and slice leek

2. Heat oil in the wok, put a few peppers, and stir-fry the diced meat first

3. Add diced cloud peas and diced potatoes and stir-fry until the color changes

4. Pour some umami soy sauce and stir fry for a good taste

5. Add water to the required amount (enough to make a few bowls of noodle soup) and a little salt

6. Cook for a few minutes after the pot is turned on, the vegetables in the pot are cooked and put on the scallop meat

7. When the scallops are in the pan, roll them until they are cooked, and then top with a beaten egg

8. Put an appropriate amount of leeks to fresh out the pot

9. Finally put a few drops of sesame oil

10. Boil the water in a pot and boil the noodles

11. Fish out cold boiled water

12. Take out and pour the stewed soup in a bowl, and a bowl of fragrant seafood marinated noodles becomes

Tips:
Xiaoyingzi's words:
1. Hand-rolled noodles are the most delicious. You can also buy fresh noodles if you have trouble. The taste of noodles will be compromised.
2. The noodles can be cooked until there is no white core. Don't cook until 10 minutes are cooked. It must be cold and boiled to make the noodles delicious.

Fresh Seafood Marinated Noodles

Ingredients

Fresh Seafood Marinated Noodles

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