Fried Bacon with Scallion Head

Name: Fried Bacon with Scallion Head
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Scallion head; 150g bacon; 20g Ginger garlic; 2g pepper powder; 1g salt; 10g Chili shreds

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Scallion head, that is scallion head, Hubei's cones should not be too unfamiliar. This stuff can be regarded as my big one from snacks. At that time, I didn’t have a special feeling in my hometown. I only knew that it was my dad’s favorite. , Especially the soaked scallops dad can do a meal as long as it is a single dish. After coming out for a long time, I don’t eat it again, and I suddenly feel very kind when I see it again. Occasionally, I will also buy a jar of soaked scallions. , Whether it is used to eat directly or stir-fried meat is very good. Last time I went to Nanchang, I found this delicious food everywhere in the vegetable market, and it was sold at a very cheap price. Such a large handful was less than five yuan, so I took two of them home. In those few days, I only fry them and eat them as seasoning. It too

Ingredients

Fried Bacon with Scallion Head

1. Wash the raw materials and cut them for later use

2. Put the bacon in the pot, add a small amount of water to boil and boil dry

3. After the moisture is dry, force out the oil in the half-cured pork, add ginger and minced garlic and saute until fragrant

4. Join Hutou

5. Add salt

6. Add a little pepper powder

7. Add dried chili shreds

8. Stir-fry and serve

Tips:
1. The scallion itself has a bit of rushing taste, so it is recommended that it tastes better when it is cooked
2. If there is no bacon, you can use fresh meat instead

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