1. 2 small sweet potatoes, cucumber roots, 25 grams bacon, 5 scallions (sweet and sour). There is no substitute for sweet garlic. Don't use soy sauce to marinate the black.
2. The sweet potatoes are steamed with the skin and cut into small pieces for later use. Choose dried sweet potatoes.
3. Bacon diced
4. Scallion head minced. The submerged sweet and sour garlic can also be substituted.
5. Cut cucumbers evenly with a cutting board.
6. After cutting, use a little salt to drown it for a while. Use your hands to turn the dried cucumbers for later use
7. Fry the bacon in a wok until the water is gone, and you can hear the popping sound, then turn off the heat. Prove that the oil was fried.
8. Sweet potato, cucumber, bacon, minced scallion, mayonnaise, sugar, vinegar, black pepper, 15 grams of miso (Japanese miso is made of rice) if not available, you can use salt instead.
9. Sprinkle some black pepper after serving
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