1. Boiled and torn fine bamboo shoots.
2. Cut into sections.
3. Cut the fat bacon into long strips.
4. Put the fatty meat in a dry pan and stir fry to get the oil.
5. Add bamboo shoots and dried chili shell shreds.
6. Stir-fry on high heat for about 3 minutes. During this period, add a small amount of water depending on the situation, stir-fry until the bamboo shoots are cooked, add appropriate amount of salt, pepper and light soy sauce, stir-fry well, and then serve.
7. Finished product.
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