1. Wash the beans and rice.
2. Cut green and red peppers into circles.
3. Heat oil in a pot, add green and red peppers and stir fragrant.
4. Add the beans and rice and stir fry until the color changes.
5. Add half a spoon of oyster sauce and stir fry.
6. Add half a bowl of water and boil for two to three minutes.
7. Season with salt.
8. Add chicken essence and stir fry evenly, turn off the heat.
9. Finished product.
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