Flower Pattern Rice (7)—romantic Tanabata—multi-flavored Sushi Cake

Name: Flower Pattern Rice (7)—romantic Tanabata—multi-flavored Sushi Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Rice; 2 pcs egg; a little Cucumber; a little Diced carrot; a little Carob rice; A small bag Seaweed; a little raisin; a little Red dates; A few pieces watermelon; Some Sushi vinegar; Some condensed milk; a little salt

by Poetic heart

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every year on the seventh day of the seventh lunar month of the lunar calendar, this day is the Qixi Festival, which is also our Chinese Valentine's Day.
On a clear summer and autumn night, the sky is shining with stars, and a white Milky Way is like a sky bridge across the north and south. On the east and west banks of the river, there is a shining star on each side. .
It is a folk custom to sit and watch the Altair Vega on Chinese Valentine's Day. According to legend, on the night of the seventh day of the seventh lunar month every year, it is the time when the Weaver Girl and Cowherd meet in Queqiao. The Weaver Girl is a beautiful, clever, and ingenious fairy. On this evening, mortal women begged her for wisdom and skill. It is said that on the night of the Qixi Festival, you can see the Milky Way meeting of the Cowherd and the Weaver Girl, or in the melon and fruit frame. Next, you can overhear the pulse of the two when they met in the sky. On this romantic night, facing the bright moon in the sky, the girls placed seasonal melons and fruits, prayed towards the sky, and begged the fairies in the sky to give them clever hearts and dexterous hands, so that their knitting women would be skilled, Even more begging for the perfect match of love and marriage. In the past, marriage was a life-long event for women to determine whether they were happy or not. Therefore, countless loving men and women in the world would pray to the stars for a happy marriage on this night, in the quiet of the night.
If your heart belongs to, if your heart depends on it. Please cherish it. Cherish the person who loves you, cherish the person you love.
On the occasion of this special day, I made a special cake, I wish all lovers of the world will finally get married! "

Flower Pattern Rice (7)—romantic Tanabata—multi-flavored Sushi Cake

1. Prepare dried glucose, red dates, condensed milk, and seaweed.

Flower Pattern Rice (7)—romantic Tanabata—multi-flavored Sushi Cake recipe

2. The raisins and red dates are removed and diced separately, and the seaweed is ground into pieces with a dry mill.

3. Cut corn, carrots, and beans into the end.

4. Add a few drops of oil to the pan, and fry the minced vegetables (Picture 3).

5. Prepare 2 eggs.

6. One is fried into egg floss in an oil-free pan, and the other is spread into egg skins and set aside.

7. Place the cooked rice and let it cool, add sushi vinegar and mix well.

8. Take 1/3 of the fried vegetables and mix well.

9. Take 1/3 of the ground seaweed and mix well.

10. Take a container and put a layer of plastic wrap on it.

11. Pour in 1/3 of the white rice, spread it out, and press firmly. (With the help of a spoon)

12. Then spread a layer of raisins and dates.

13. Top with sushi rice mixed with vegetables.

14. Spread an even layer of egg floss.

15. Top with sushi rice mixed with seaweed.

16. Pour a layer of condensed milk.

17. Finally cover the egg skin.

18. Use a plate to buckle it out and remove the plastic wrap.

19. I made a flower of watermelon, garnished with a few dried glucosamine, and surrounded by a circle of cucumber slices.

Tips:
Poetry heart phrase:

1: The ingredients can be matched according to their preferences.

2: Don't cook the rice too hard.

3: If you don't like to eat this semi-sweet and semi-salty taste, you can make it into full sweet or full salty.

4: The last egg crust must be spread, because after being upside down, it becomes at the bottom to hold the rice, so that it can be easily taken out after the "cake" is cut into pieces.

5: The surface decoration can be according to personal preference, fancy or simple, just as you like.