Fried Belly Collar

Name: Fried Belly Collar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cooked belly collar; 1 piece green pepper; 15g oil; 5g salt; 10g Cooking Wine; 10g Soy sauce; Some shallot; 1g pepper; Some Water starch; Some ginger

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The belly generally refers to the stomach of an animal. The belly collar is the belly beam, generally for beef and sheep belly. The belly collar is a bunch of long belly stalks horizontally in the belly of cattle and sheep. It is very thick and is the first-class product of tripe. It is very tender and easy to chew. Generally, it is cooked before cooking a variety of different dishes. "

Fried Belly Collar

1. Main and auxiliary materials: cooked belly collar, green pepper

2. Cut the cooked belly collar into pieces

3. Wash the green pepper and cut into pieces

4. Bring cold water into the pot, add appropriate amount of cooking wine, and remove it after boiling

5. Rinse and set aside

6. Heat oil, add green onion and ginger, stir fry until fragrant, add the washed belly collar and stir fry

7. Bring to the fire, add proper amount of soy sauce after cooking the cooking wine to enhance the flavor

8. Add green peppers and stir-fry evenly

9. Season with salt and pepper

10. Pour in a little water and starch to thicken the thick gorgon

11. Stir fry quickly until the juice is gelatinized, then turn off the heat

12. Put it out of the pot and serve it on a plate.

Tips:
1. Because the belly collar I bought is cooked, blanching with water can remove the peculiar smell.
2. Soy sauce should not be used too much, mainly to harmonize the color of the dishes.

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Fried Belly Collar

Ingredients

Fried Belly Collar

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