Fried Braised Chicken Gizzards with Potato Chips

Name: Fried Braised Chicken Gizzards with Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Marinated Chicken Gizzards; 500g potato; 30g Green Red Pepper; 15g shallot; Some garlic; Some Cooking oil; Some salt; Some Sugar; Some Very delicious; Some Oyster sauce

by Jackey cat

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I marinated duck gizzards a few days ago. LG liked it very much. Today I bought some chicken gizzards and continued to marinate them. This time I used it to fry potato chips. The taste is not bad. A very home-cooked small stir-fry dish for serving. It is a first-rate drop. "

Fried Braised Chicken Gizzards with Potato Chips

1. Cut the stewed chicken gizzards into large pieces, slice the potatoes into thick slices, cut the green onions into sections, smash the garlic directly, and cut the green and red peppers into small pieces.

2. Heat the pan, add oil, fry the potato chips, fry until golden brown and fragrant, set aside, at this time the potato chips are ripe.

3. Add a small amount of oil, sauté the garlic and green onions, then add green and red pepper rings and stir fry.

4. Then put in the fragrant potato chips, add in the right amount of salt, a little sugar, the taste is very fresh, oyster sauce, stir well over high heat.