Fried Braised Chicken Gizzards with Potato Chips
1.
Cut the stewed chicken gizzards into large pieces, slice the potatoes into thick slices, cut the green onions into sections, smash the garlic directly, and cut the green and red peppers into small pieces.
2.
Heat the pan, add oil, fry the potato chips, fry until golden brown and fragrant, set aside, at this time the potato chips are ripe.
3.
Add a small amount of oil, sauté the garlic and green onions, then add green and red pepper rings and stir fry.
4.
Then put in the fragrant potato chips, add in the right amount of salt, a little sugar, the taste is very fresh, oyster sauce, stir well over high heat.
5.
At this time, put the stewed chicken gizzards into the pot and stir fry.
6.
Put the scallions into the pot just before out of the pot. Stir evenly over high heat, ready to be served.
7.
Put the scallions into the pot just before out of the pot. Stir evenly over high heat, ready to be served.
Tips:
The golden brown on both sides of the fried potato chips is the most delicious.
