1. Chicken gizzards, coriander, millet pepper.
2. Cut chicken gizzards into thin slices.
3. Cut the coriander into three-finger sections.
4. Place coriander, millet pepper, and chicken gizzards in a pot.
5. Season with appropriate amount of light soy sauce, aged vinegar and sesame oil, mix well and serve.
6. Finished product.
7. Finished product.
