Fried Cake

Fried Cake

1. Steamed cake ready

2. Then cut into long strips

3. Put the oil in the pan to heat up

4. Then wait until the oil temperature is 50% to 60% hot, put in the cake strips, and fry slowly over medium and low heat

5. Fry one side and turn it over until all four sides are maroon red.

6. Finished picture