Tomato and Egg Biscuit
by gaopingzhao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 3 steamed cakes and 2 tomatoes washed.
2. Cut the tomatoes into hob pieces.
3. Cut the cake into 1 cm wide strips.
4. The egg knocked into the bowl.
5. Put oil in the pan, add green onion, ginger, garlic and stir fry, add tomatoes.
6. Stir the tomatoes for a while.
7. Add enough water.
8. The fire boiled.
9. Put the cake in the pan and bring to a boil.
10. Pour the egg mixture.
11. Add salt and coriander.
12. Add sesame oil and MSG before serving.
13. Put it into a bowl and enjoy.
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