Tomato and Egg Biscuit

by gaopingzhao

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Tomato and Egg Biscuit

1. 3 steamed cakes and 2 tomatoes washed.

2. Cut the tomatoes into hob pieces.

3. Cut the cake into 1 cm wide strips.

4. The egg knocked into the bowl.

5. Put oil in the pan, add green onion, ginger, garlic and stir fry, add tomatoes.

6. Stir the tomatoes for a while.

7. Add enough water.

8. The fire boiled.

9. Put the cake in the pan and bring to a boil.

10. Pour the egg mixture.

11. Add salt and coriander.

12. Add sesame oil and MSG before serving.

13. Put it into a bowl and enjoy.

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