1. Prepare duck legs,
2. Wash the vegetables and shred them, squeeze the juice from a lemon, and the sweet corn kernels are cooked;
3. Remove the bones of the duck legs, wash them, and pickle them with salt, white wine, and teriyaki juice for about an hour;
4. Put the marinated duck leg meat into a plate and dip it with crushed black pepper. Heat the pan on a high heat, add an appropriate amount of olive oil, and fry the duck meat on 2 sides.
5. Put the duck meat in the roasting pan, put shredded onion, drizzle with lemon juice, and top with teriyaki sauce;
6. Put it in a preheated 200 degree oven, steam roasting mode, roast the middle layer for 5 minutes;
7. After the roasted duck is cooled slightly, slice it;
8. Take the steamed cake, add duck meat, green and red pepper shreds, onion shreds, sweet corn kernels, and roll it up like a spring roll. Put a little egg mixture on the sealing area and put it in a baking tray. Brush the surface of the roll with egg mixture;
9. Put it into the preheated 200 degree oven again, heat it and bake for 4 minutes, then take it out, the surface has been colored;
10. Cut the burrito in half diagonally, place it on a plate, sift a little powdered sugar for decoration;
Tips:The duck meat is only fried until it is mature, a bit like a fried steak; the temper of the oven is different, the temperature and time are different.
