1. cantaloupe
2. Peel off the outermost skin
3. Take the unsweet part in the middle
4. Cut into thin slices, cut green onion into large sections, diced rice pepper, mince garlic
5. Start cooking oil
6. When the oil is 50% hot, add the rice pepper and minced garlic and stir fry for a fragrance
7. Lower cantaloupe peel
8. Stir fry evenly
9. Add salt, season with oil, stir fry evenly
10. Add chopped green onion and cook
11. Installed
12. Began to eat
Tips:This is a fast-handed dish. The melon skin will be crispy only if it is fried quickly. The cantaloupe skin itself has a sweet taste, so there is no need to add chicken essence.
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