Fried Carrots and Potatoes Thick Egg Braised Bento

Fried Carrots and Potatoes Thick Egg Braised Bento

1. Shred potatoes and carrots, add sugar, salt, oil and fry until cooked, sprinkle some black sesame seeds for decoration~

2. Cut the ham into strips and fry them, set aside~ Beat three eggs, add some chopped green onion, a little sugar and salt, and coat the ham strips

3. You can add whatever you like to the rice ball filling, and add some sesame seeds to decorate it.