Genki Bento 🍱 Kabayaki Eel Sushi

Name: Genki Bento 🍱 Kabayaki Eel Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pot Rice; Some Sushi vinegar; 2 pieces Sausage; 1 Cucumber; A pack Large root; 70g Pork floss; 1 piece Thick Egg Braised; 1 piece Unagido kabayaki eel; 1 piece salmon; Some mayonnaise; Depends on personal preference Other materials; 5 slices Sushi Nori

by Let's start,

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the hot summer, cooking in a steaming kitchen is like torture.

Sushi is most suitable in this weather. There is no complicated process. Just cook a pot of rice with some simple ingredients.

I just received the Kabayaki eel from Unagido, so I immediately started making a sushi bento

Genki Bento 🍱 Kabayaki Eel Sushi

1. After the rice is cooked, simmer for 10 minutes, add sushi vinegar and mix well. Take a piece of sushi seaweed and place it on the bamboo curtain with the rough side facing up.

2. The rice is cool to warm and not hot, spread evenly on the seaweed, and press it firmly with the palm of your hand.

3. Sprinkle with sesame seeds and seaweed. It is best to fry the sesame seeds. It will be more fragrant and yellow in color. I'm lazy, hahaha

4. Turn it over after compaction

5. Put cucumber, sausage, large root, thinly sliced thick egg stew, pork floss, and squeeze the salad dressing.

6. Roll up, press while rolling

7. After you roll it up, press it down a bit

8. Cut in sections

9. Remove the outer packaging of the Kabayaki eel, keep the vacuum bag and do not open it, let it boil in hot water for five minutes, and cut it according to the width of the sushi.