Rice Ball Sandwich [first Taste Diary]

Name: Rice Ball Sandwich [first Taste Diary]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 sheets Sushi Nori; 1/2 Avocado; Some Thick Egg Braised; Some Luncheon meat; Some Salad dressing; Some Pork floss; Some Rice; 1 piece tomato; Some salt

by First taste diary official

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Normal sandwiches use bread as a staple food, but occasionally I like to use rice as a staple food. Pair it with your favorite fruits, vegetables and meats, it's really nutritious! "

Ingredients

4 sheets Sushi Nori
1/2 Avocado
Some Thick Egg Braised
Some Luncheon Meat
Some Salad Dressing
Some Pork Floss
Some Rice
1 piece Tomato
Some Salt

Rice Ball Sandwich [first Taste Diary]

1. Preheat a nonstick pan over medium heat, add the ham slices after adding oil, and fry until fragrant.

Rice Ball Sandwich [first Taste Diary] recipe

2. Fry the mixed egg liquid into a thick omelet.

3. Cut open for later use.

4. Cut the avocado and tomato into slices.

5. Spread a large plastic wrap on the table top, put a piece of seaweed, and put an appropriate amount of white rice in the middle of the seaweed (the rice is seasoned with an appropriate amount of salt).

6. Add your favorite ingredients, squeeze on the salad dressing, and match it with your preference.

7. After the ingredients are placed, spread a layer of rice.

8. With the aid of plastic wrap, wrap the rice with seaweed and shape it tightly.

9. Cut directly from the middle of the rice ball.

Tips:
/Seaweed/
1. The seaweed is the kind used for sushi rolls, not the seaweed slices for snacks.
2. The rice should be wrapped tightly with seaweed so that it is not easy to disperse after cutting.

/Ingredients/
1. The ingredients that are added to the rice balls can be selected according to personal preference. My suggestion is to try not to use materials that are too watery. The rice balls are not delicious when they are wet!
2. You can add a little salt to the rice ball to adjust the bottom taste, or add some dry bibimbap for seasoning. If the ingredients are more flavorful, you don't need to season them.

/save/
It is recommended to eat it now, or it can be kept in a refrigerator and sealed for 1 day, and it can be heated in the microwave when it is eaten.