1. Prepare materials
2. Beat the eggs into the flour and add a pinch of salt.
3. Pour in a small amount of water and stir to make a batter.
4. Don't be too thick or too thin, just enough to hang the paste.
5. Wrap Oreo with batter.
6. Heat the oil in the pot to 60% hot, and put it in the Oreo.
7. Fry the bottom and turn it over, then deep-fry both sides.
8. Serve on the plate, sprinkle some biscuits at the end to increase the taste, or not add it, eat it while it is hot!
Tips:Eat it while it's hot, the skin won't be crispy when it's cold.
