Panna Cotta
1.
Oreo biscuits are crushed into powder with a food processor
2.
Gelatine tablets soak in cold water to soften
3.
The decoration of the panna cotta cup can be used by your own imagination. Here is to cut the fruit into small pieces and place them on the bottom of the wood chaff cup. When placing them, they should be as close to the wall of the cup as possible. You can also spread the Oreo biscuit foam on the bottom of the cup and press it gently with your fingers after spreading. Leveling
4.
Drain the gelatin sheet and heat it into a liquid
5.
Add animal cream to caster sugar and bring to a boil
6.
Liding liquid is added to boiled animal cream, and stir evenly with a manual whisk
7.
Slowly add the liquid to a cup of sawdust, not higher than the diced fruit, otherwise the diced fruit will float
8.
Put the cup in the freezer compartment of the refrigerator for 20 minutes, then spread a layer of Oreo biscuit froth (still need to gently press to flatten), and then place a layer of diced fruit, then add the remaining animal cream and continue to put it in the freezer 20 minutes
9.
Finally, put out a beautiful paving shape with fruits and it's finished
Tips:
1. The sugar added to the animal cream can be adjusted according to personal taste.
2. Do not add liquid higher than the diced fruit each time, otherwise the diced fruit will float.
3. You can also replace the 30% animal cream with your favorite jam, and the color will be more beautiful.
