Fried Crucian Carp

by Not being a fairy for many years

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

There is a big river in front of my friend's in-law's house, and their family is used to fishing by themselves. It is said that this time hundreds of catties of wild fish were caught. I don't like freshwater fish, but the hospitality is difficult. I ordered some small crucian carp. I ate fish soup several times. Let's deep-fry it for a different taste today. "

Ingredients

500g Freshwater Crucian Carp
5g each Shallot

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2g Salt

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Xiao Xu Pepper Powder
2 Flour

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10g Cooking Wine

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Some Ginger

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Several Peanut Oil

Fried Crucian Carp

1. The crucian carp is cleaned.

2. Put table salt.

3. Put cooking wine.

4. Sliced green onion and ginger.

5. Put it in the crucian carp.

6. Stir well and marinate for more than half an hour.

7. Put the pepper powder.

8. Stir well.

9. Heat the pan with cold oil.

10. While burning the oil, take the flour.

11. Take a small fish.

12. Roll it in flour.

13. Put it in the frying pan and fry it.

14. Deep-fried until finalized.

15. fish out.

16. Heat the oil again.

17. Set the shaped fish to re-fry for the second time.

18. The fried fish is golden brown.

19. Lay out.

20. Finished product.

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