Tofu Stewed with Crucian Carp

Tofu Stewed with Crucian Carp

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My mother-in-law’s neighbor is a new fishing fan, who likes sea fishing, river fishing, and everything. On that day, he sent the small crucian carp that was fished in the river to his mother-in-law. Because we rarely eat fresh fish in the local area, he can't do it, nor can her mother-in-law. The mother-in-law cleaned the fish to get rid of the miscellaneous, and gave the fish to me again. I took it home and threw it directly into the freezer, because I had never done anything with this river fish, so I was really not sure. That day, I thought of using tofu, because I would often add tofu when stewing sea fish. I guess it can be used for river fish. "

Ingredients

Tofu Stewed with Crucian Carp

1. Remove the internal organs, wash and add a little salt, cooking wine, ginger and green onions to marinate in advance (I have marinated for more than ten hours and put in the refrigerator)

Tofu Stewed with Crucian Carp recipe

2. Cut the tofu into cubes.

Tofu Stewed with Crucian Carp recipe

3. Add proper amount of oil to the pot, add green onions, ginger, garlic, dried red pepper, and Chinese pepper to fry to create a fragrance.

Tofu Stewed with Crucian Carp recipe

4. Remove the scallion and ginger from the marinated crucian carp, wipe off the water, and place it in the pot.

Tofu Stewed with Crucian Carp recipe

5. Fry until shells are formed on both sides.

Tofu Stewed with Crucian Carp recipe

6. Add appropriate amount of water, cooking wine, and salt, bring to a boil over high heat, turn to medium and low heat and simmer slowly.

Tofu Stewed with Crucian Carp recipe

7. Stew until the soup is slightly white, turn to medium heat, add tofu and enoki mushrooms and stew together.

Tofu Stewed with Crucian Carp recipe

8. Stew until the tofu is delicious and the soup is milky white. After turning off the heat, add coriander.

Tofu Stewed with Crucian Carp recipe

9. Add pepper to taste to remove fishy.

Tofu Stewed with Crucian Carp recipe

Tips:

Don't be anxious when frying fish, fry one side and then fry the other side.

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