Fried Dough Sticks

Fried Dough Sticks

1. The best temperature of warm water is 40 degrees, if you don’t have a thermometer to wipe the heat, it’s fine.

2. Stir to the snowflake state

3. Knead the dough into a dough. After kneading the dough, it must be moisturized, sealed and loose.

4. The loose dough is not sticky, and roll it into a large dough cake.

5. Cut the dough noodles according to your own pot, cut it and apply a layer of oil on the surface.

6. The cut dough noodles must be moisturized to prevent the surface from drying out. Affect the taste of fried dough sticks, take two noodles and press them as shown in the figure.

7. The oil temperature is about 200 degrees Celsius to fry dough sticks, and the temperature and fire time should be controlled well. Stretch out the dough noodles while frying

8. You need to flip the fritters during frying, so that the two sides are golden.

Tips:

1. Be sure to use warm water, the temperature is about 40 degrees.
2, Moisturize the dough during loosening and frying.