You Tiao

You Tiao

1. Beat the eggs into the basin.

2. Put the dough stick powder in the basin and mix the eggs.

3. Use a little water to adjust the hardness of the dough, knead it into a slightly soft dough, and let it rest for half an hour to wake up.

4. Take out the dough, roll it out into a rectangle, cut into strips, and press the two strips together.

5. Put it in a two-baidu oil pan, keep turning it over, and fry it until golden on both sides.

6. Have breakfast myself.

Tips:

When adding water, add less, and add as appropriate according to the water absorption of the dough.