Homemade Fried Dough Sticks
1.
Prepare the Xinliang fried dough sticks and egg warm water for deep-fried dough sticks. The temperature of the warm water is about 40 degrees.
2.
Add the eggs to the flour, then add water.
3.
Stir it with chopsticks until there is no dry flour.
4.
The noodles just made are a little soft, so put some oil on your hands, pick up the noodles with your hands, and try to pick up the noodles. If the dough doesn't feel sticky, you can knead the dough.
5.
After the dough is kneaded, apply some oil to moisturize the dough.
6.
Place the upper edge of the chopping board and use a rolling pin to roll it to the thickness as shown in the figure. Cut the noodles according to the size of their own pot. After cutting it, you can cover with plastic wrap and relax for about 20 minutes.
7.
The cut noodles should be operated as shown in the figure. Put the two noodles together and press it with a chopstick. Cover it with plastic wrap, fry one by one and take out one
8.
The oil temperature should not be too high. If you are not sure, put one under the interview first, and the fritters can be exploded when they float. Pick up a dough stick and pull it with both hands, put the dough into the pot, and be careful not to splash the oil on your hands. Use the chopsticks to keep turning the fried dough sticks, the dough sticks will float up and become golden in color, and they can be fished out. I can't do without clapping my hands.
9.
share it
Tips:
1. One pack of Xinliang You Tiao Noodle is 1000 grams. This recipe is half the amount of 500 grams. The fried food is enough for 6.7 people. Let's eat it and fry it now.
2. Save fried dough sticks. The homemade fried dough sticks do not have a two-day shelf life. The leftovers must be stored in a fresh-keeping bag, as it does not taste good when it loses moisture.
3. How big the dough is cut depends on your own pot. This pot is 22 cm in diameter.
