Fried Duck Leg
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put two duck legs in a pot, add star anise, cinnamon, bay leaves, red pepper, ginger slices, boil, cover and simmer for 20 minutes.
2. Serve the cooked duck legs and let cool.
3. Cut the celery and garlic sprouts into sections separately.
4. Slice the ginger and cut the pepper into circles.
5. Let the duck leg cool down and remove the bones with a knife, and cut the duck leg into small pieces.
6. Add bottom oil to the pot, put the duck meat and ginger slices in the pot and stir-fry for two minutes.
7. Then add two spoons of light soy sauce and stir fry for color.
8. Finally, add the celery, garlic sprouts, salt, and chicken essence and stir fry a few times.
9. Finished picture.
Tips:1. Duck legs need to be cooked in the pot in advance. Add star anise, cinnamon, bay leaves, and red pepper to increase fragrance and remove fishy.
2. After the duck meat is cut into pieces, put it in a pot and stir-fry to get the oil, so that the fried duck meat tastes better.
