Fried Duck with Beer

Fried Duck with Beer

by Food chopsticks,

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The braised duck that I bought can’t be eaten at once, and it’s easy to go bad in summer. Beer is added to the duck meat, and the duck meat is filled with the aroma of beer.

Ingredients

Fried Duck with Beer

1. Tear the cooked duck meat into small pieces according to your preference, cut the fresh red pepper and chilli into sections for later use

2. Put a little oil in the pot, add chili and a little salt when the oil is hot, stir fry, stir fry and add duck meat

Fried Duck with Beer recipe

3. The duck skin is thick and oily. If you don’t like to be oily, you can stir fry for a while, stir-fry the excess oil, and pour some beer into it.

Fried Duck with Beer recipe

4. Pour the beer and continue to stir-fry until the beer is dry, put a little salt and take it out of the pot

Fried Duck with Beer recipe

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