Cabbage Duck Congee

Name: Cabbage Duck Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 100g Cooked duck; 150g cabbage; Some oil; Some salt; Some shallot

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Yesterday I ran out of soybeans at home, so I won’t make bean paddles this morning.
What's for breakfast today? I opened the refrigerator and looked at it. There were leftovers from yesterday and I saw a bit of duck meat. I ordered some cabbage and made a cabbage duck porridge.
LG came back from working out in the morning and had a meal, which was greatly appreciated! To put it bluntly, it is better to eat porridge in summer! "

Ingredients

Cabbage Duck Congee

1. Prepare the ingredients

2. Duck meat is chopped, cabbage is washed and chopped

3. Take the pot, add rice, add appropriate amount of water, boil on high heat, low heat for 20 minutes

4. Heat the oil in the pot, put down the duck

5. Put down the cabbage and stir fry

6. When the cabbage is wilting, add salt and stir-fry, and serve

7. When the porridge simmers thick in the pot

8. Put down the duck and cabbage

9. Bring to a boil and sprinkle some chopped green onions.

Tips:
Porridge---Shanghai people’s habit is to make porridge without making soaking. Rice particles can be made one by one. So, do it according to your own preferences.