Fried Dumplings

Fried Dumplings

1. Prepare the big meat leek stuffing

2. Yeast is melted with warm water, pour into flour and neutralize into a moderately hard dough, let it stand for half an hour and then knead it and knead it evenly

3. Take a piece of dough, knead it into a long strip, cut it into a paste, and press it into a skin

4. Put the filling

5. Make dumplings

6. Put a small amount of oil in the pan, heat it to 60% of the heat and fry the dumplings until the skin is light yellow

7. Pour in boiling water and measure to half the height of the dumpling

8. Covered, fried on medium and small fire

9. Turn the dumplings after the water evaporates

10. Fry on both sides until golden brown, and the dumplings are ready