Leek Meat Pie

Leek Meat Pie

1. Leek minced meat

2. flour

3. Gradually add warm water to the flour to form a dough.

4. Put the lid on and wake up for 10 minutes.

5. Then, sprinkle some flour on the chopping board, take the dough and roll it into long strips, and cut into 4 equal parts.

6. Press flat and put on the fillings.

7. Wrap it and press it into a cake with the mouth down.

8. Then, put the pan on the fire, pour in the oil and heat, add the cakes and fry them over a medium-to-low heat until they are golden on both sides.