Leek Meat Pie

Name: Leek Meat Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leek minced meat; 150g Flour; Some oil

by Flower fish

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

1. Leek minced meat

2. flour

3. Gradually add warm water to the flour to form a dough.

4. Put the lid on and wake up for 10 minutes.

5. Then, sprinkle some flour on the chopping board, take the dough and roll it into long strips, and cut into 4 equal parts.

6. Press flat and put on the fillings.

7. Wrap it and press it into a cake with the mouth down.

8. Then, put the pan on the fire, pour in the oil and heat, add the cakes and fry them over a medium-to-low heat until they are golden on both sides.