Yeast Version of Leek Meat Pie
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Whoever makes dumplings leftover dough and meat fillings will have to eat several meals depending on the pile. It's boring to make dumplings again, there is a huge pile of dumplings left. The easiest and most convenient way is to roll the dough directly into a dough, wrap it with meat, and make it into a pie or a box. However, the veteran comrades don't really like dead cakes, the ones that are made are noisy and easy to digest. Then turn this dough into sponge dough, wrap it with meat and bake it into a pie.
Yeast is hydrated to make it easier to knead into the dough. Although it is frozen dough, it does not affect the rise. The dough expands faster than expected. After thinking about it, although it is unnecessary, I still added a little soda noodles to the dried dough, because the old comrades prefer to knead the soda noodles. The filling is divided into different ingredients and fried in water after being put in the pot, so that it has a crispy bottom and a burnt aroma without losing moisture. The dough is crispy on the outside and soft on the inside, and it will be more moisturized to eat.
Fill two large pots and eat slowly. . . .
Yeast is hydrated to make it easier to knead into the dough. Although it is frozen dough, it does not affect the rise. The dough expands faster than expected. After thinking about it, although it is unnecessary, I still added a little soda noodles to the dried dough, because the old comrades prefer to knead the soda noodles. The filling is divided into different ingredients and fried in water after being put in the pot, so that it has a crispy bottom and a burnt aroma without losing moisture. The dough is crispy on the outside and soft on the inside, and it will be more moisturized to eat.
Fill two large pots and eat slowly. . . .
