Fried Eggs with Old Leek

Fried Eggs with Old Leek

1. Old leek, the leaves are cut into small pieces, and the roots at the back are also chopped;

2. Add two eggs to the leaves;

3. Put in a pinch of salt;

4. Stir to make a paste;

5. Heat the pan and add tea oil;

6. Pour in egg batter;

7. Fry until golden on both sides, serve and set aside;

8. Save the base oil, add the roots, stir fragrant, add the fried eggs, stir fry;

9. Loading

10. delicious;

Tips:

Yu Xi Sui Sui thought: When mixing the egg batter, beat it for a long time, it will become softer when it is fried...