Stir-fried Old Leek
by Yuxi House
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Old leek, cut into sections and set aside;
2. Heat the pan, add a little oil, add the three layers of meat, and stir fry;
3. The meat is a bit browned, add the roots of the leek and stir fry first;
4. Re-enter the leaves and stir fry;
5. Add salt, cooking wine, and taste extremely fresh;
6. Then add a little water, simmer the pot, and collect the juice;
7. Out of the pot
