1. Old leek, cut into sections and set aside;
2. Heat the pan, add a little oil, add the three layers of meat, and stir fry;
3. The meat is a bit browned, add the roots of the leek and stir fry first;
4. Re-enter the leaves and stir fry;
5. Add salt, cooking wine, and taste extremely fresh;
6. Then add a little water, simmer the pot, and collect the juice;
7. Out of the pot
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