Name: Fried Fish Ball
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 side Grass carp belly meat (large); 50g Haifacai; 1/2 lemon; 5g salt; Some oil; 5g Chicken noodles; 3g White sugar; 1g pepper; 10ml Soy sauce; 5ml Oyster sauce; 5ml Sesame sesame oil; 30ml Water starch; Some Corn flour

Fried Fish Ball

1. Prepare the materials

2. Cut the fish into thin slices. I asked the seller to cut it for me, so I skipped this step.

3. Then pick out a few bone spurs from the fish fillet

4. Chop it again, the fish skin can’t be minced, you can pick out the fish skin at this time

5. Chop into fish paste

6. Put the chopped fish paste into a bowl, add salt, white sugar, 15g cornstarch, chicken powder, light soy sauce, oyster sauce, pepper

7. Then stir in the same direction until slightly gelatinous

8. Wash the sea facai to remove impurities

9. After cleaning, drain the water, knead and chop

10. Then put the haifa cai in the fish paste and stir in the same direction

11. Squeeze the lemon juice and mix

12. Then grab the fish mud from a high place and shake it vigorously into the egg-beating bowl, repeating 50 times

13. While whipping, add a little bit of water starch, whipping until the fish paste is gelatinous

14. Take a large plate and pour the cornstarch evenly

15. Take a bowl of water and dip your left hand with water

16. Then grab a handful of isinglass, squeeze a fish ball from the mouth of the tiger, and scrape it with a spoon

17. Then place it in a cornstarch dish and roll gently to coat the surface of the fish ball with a thin layer of cornstarch

18. Hot oil pan, medium heat to 70% hot, now fish balls, turn to low heat, flip while frying

19. After frying until the surface is golden, remove the oil control

20. You can use paper towels to absorb excess oil on the surface

21. carry out

22. Close look

23. Look again

24. within Temptation

25. Not bad

26. good to eat

27. delicious

Tips:
When making fish paste, it must be chopped by hand. Avoid using a mixer, because the fish paste is not only uneven in thickness, but also lacks viscosity.

Fried Fish Ball

Ingredients

Fried Fish Ball

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