1. Wash and remove the internal organs and cut into large fish pieces
2. Changing the knife to cut small pieces suits you is the best
3. Put a few drops of cooking wine salt on the dark soy sauce and mix well for about 10 minutes
4. Sprinkle dry flour
5. When the salad oil is heated to the seventh or eighth layer, the fish pieces are put into the pot
6. Change the color on a small fire
Tips:Put dry flour to prevent the oil from splashing