1. Sprinkle a little lemon juice on the fish, then sprinkle with salt and black pepper finely, and marinate for a while.
2. Pat the marinated fish with dry flour.
3. Then evenly dip the egg mixture and pat on the bread crumbs.
4. Put an appropriate amount of cooking oil in the pan to heat up, add the fish fillets and fry them until the bottom is discolored and turned over.
5. Fry the fish steaks thoroughly and place them on the plate.
6. Served with pickles and salad with a little garnish.
Tips:The characteristics of this dish: golden color, crisp on the outside, tender on the inside, delicious taste and simple preparation.
Tips;
1. The biggest advantage of choosing dragon fish is that the fish has very little smell and the meat is very tender. If you choose other fish, you need to use some wine to marinate, otherwise it will be too smelly.
2. Western-style fried fish steaks do not need to use a lot of condiments, just use lemon juice, salt and pepper, and other fish just need to sprinkle a little brandy to get rid of the fishy. Black pepper is best to use finely chopped pepper, while the taste of pepper is a little worse, and the aroma of pepper is not enough.
A fried dish "fried fish steak" is ready for the family banquet of the big stir-fry spoon, for your reference!
