Small Fish Cake
by kiss war girl
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: 2 slices of net fish meat, 1 egg, carrot, parsley, 2 grams of salt, 1 gram of white pepper, a little dry starch, a little flour
2. Wash the fish and cut into small pieces.
3. Beat the fish pieces into fish paste.
4. Put the beaten fish paste into a container, add a little salt and white pepper and mix well to taste.
5. Wash carrots and parsley, dice them, and blanch them in boiling water.
6. Add an egg white and a little dry starch to the flavored fish puree and stir well.
7. Then add the blanched diced vegetables and mix well.
8. Make several fish cakes and pat a thin layer of flour on the surface of the fish cakes.
9. Shake off the excess flour and put it in a pot. Fry in a little oil over medium-low heat until golden on both sides.
10. Features: Full of flexibility and rich nutrition.
